Globally, fresh fruit and vegetables are a major contributor to the food market and their safety is an important issue. The use of ineffective chemicals and lack of proper water hygiene in the food processing industry could lead to the spread of various diseases like dysentery, diarrhoea, typhoid fever, and even cholera through the way of consumption by people. Hence, ensuring the use of effective products and the supply of bacterial-free water for processing is of utmost importance.
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